Sourdough is a type of bread made through natural fermentation using wild yeast and lactic acid bacteria. Instead of commercial yeast, it relies on a “starter” — a simple mix of flour and water that ferments over time, becoming active and bubbly. This starter gives …

We’re a small-batch bakery specializing in real, handcrafted goodness — available online and at your favorite local farmers markets. (Coming Soon) From tangy sourdough bread and soft sourdough pretzels to my family-famous banana bread, fudgy brownies, cookies, muffins, and more, everything we bake is made …